What makes our program so unique is the high quality of products you will be offering your customers. Our specialized ice-cream/frozen custard equipment removes 90% of the air that is normally whipped into ice-cream. The result, incredible taste and silky texture that is truly fit for a KING. The smell of Freshly Made Caramel Corn will make it difficult for your customers to leave your shop without buying a bag to take home. Our UL Approved equipment allows your customers to see their favorite desserts being freshly made in your store. Our products are free of preservatives and are shipped all over the world.  We also can set up your store with a Self Serve Sundae Bar Set Up.

Our Famous Products have won many national awards including “The Best of Chicago”, “Best of the Fox”, “The Best Ice-Cream and Frozen Desserts” by the national publication “Where the Locals Eat”  just to name a few. Our award winning recipe dates back to the early 1920′s when freshly made ice-cream/frozen custard was scooped into cones on the boardwalk of Coney Island, New York.

We look forward to working with you to offer these famous freshly made products to your customers.

Sincerely,

Peter Wisniewski

Our Training Program, show’s you and your employees how to make the best out of your investment to ensure your success.

We includes:

• Operation and Maintenance
• Making the worlds finest freshly made desserts
• Ice-Cream/Frozen Custard Pie and Cake Recipes & Assembly
• Cones, Sundaes, Shakes, Concretes and your guide to Frozen Carryout Desserts
• Advertising Support
• Layout Support for your Store

We can  ship to your location!

Depending on how much inventory your business needs:

• We’ll send you a start up inventory for you to see how great our products are.
• We also recommend you to have a walk’ in freezer big enough to store a four week supply of dairy mix.
• We ship out only Vanilla and Chocolate.  All other flavors are made out of these two products.
• Caramel Corn & Cheese Corn Ingredients are shipped in non-freezer boxes unless we can combine your orders to save on shipping costs.

For a taste of our secret recipe contact a King representative.

• No Franchise Fees
• High Quality KING Equipment with Service Available World Wide
• Time proven Recipes
• Famous Award Winning Products
  
• Training
• Ongoing Support and Advertising Assistance
• Point of Sale Materials
• Neon Signs to Attract New Customers
• Add more profit to your bottom line!Profit Example selling freshly made KING cones & sundaes

  Item                                                     Cost

  Single Cone                                                      $35 cents

  Regular Sundae                                                $95 cents

  _____________________________________________________

  Total Cost                                                        $1.30 USD

  Selling Price                                                     $8.49 USD

  Profit                                                    $7.19 USD (over 80% PROFIT-700% MARKUP)

  Profit Example selling a large bag of freshly made Caramel Corn

  Item                                                                 Cost

  Large Bag of Caramel Corn                               $80 cents USD

  _____________________________________________________

  Total Cost                                                        $80 cents USD

  Selling Price                                                     $8.25 USD

  Profit                                         $7.45 USD (over 90% PROFIT-1000% MARKUP)

  NOTE: Your profits may vary due to outside factors.
  

  Adding more profit to your store… …the KING way.

Sample 35’ x 5’ (175sq.ft) for Both

a KING Ice-Cream/ Frozen Custard & Caramel Corn business insert

MINIMUM SPACE NEEDED                 

Equipment Area 175 sq ft

POWER REQUIREMENTS

115 Volts, 1 Phase, 60 or 50 Hz, 60 Amps Total All Equipment

ONSITE FACILITY NEEDS

Freezer Storage

Refrigerator Storage

Dry Storage

Grease Trap

3 compartment sink, Hand Sink

Water & Drain Supply

PRODUCT OFFERING

Cones, Waffle Cones, Floats

Sundaes, Shakes, Concretes Blends,

Caramel Corn, Cheese corn

Sample 15’ x 5’ (75sq.ft) Requirements

for a KING Ice-Cream/Frozen Custard business insert

MINIMUM SPACE NEEDED                 

Equipment Area 75 sq ft

POWER REQUIREMENTS

115 Volts, 1 Phase, 60 or 50 Hz, 30 Amps Total All Equipment

ONSITE FACILITY NEEDS

Walk-In Freezer & Cooler Storage

Refrigerator Storage                                         

Grease Trap

3 compartment sink, Hand Sink

Water & Drain Supply

PRODUCT OFFERING

Cones, Waffle Cones,

Sundaes, Shakes, Concretes Blends,

Floats

Equipment Package

1- Barrel KING CF Machine (2 & 3 Barrel Available)

KING Catch/Dipping Freezer

KING Toppings Unit

Warmers & Small wears

KING Dairy Mix Inventory

Sample 20’ x 5’ (100sq.ft) Requirements

for a KING Caramel & Cheese Corn business insert

MINIMUM SPACE NEEDED        

 Equipment Area 100 sq ft         

POWER REQUIREMENTS

115 Volts, 1 Phase, 60 or 50 Hz, 30 Amps Total All Equipment

ONSITE FACILITY NEEDS

Dry  Storage

3 compartment sink, Hand Sink

Water & Drain Supply

PRODUCT OFFERING

KING Caramel Corn, Cheese corn

Carmel/Cheese corn Mix

Equipment Package

KING Caramel/Cheese Corn & Popcorn Manufacture Units

KING Counter Display Unit

Small wears & KING Inventory

Want more Information?

If the KING Branded Program sounds like the right fit for your store food service needs, please call us at:

(877)-455-8302

or EMail us at;

sales@kingdessertshops.com

And we will put you in touch with your authorized KING Distributor.

Thank you for your interest in the KING Branded Dessert System

1-(One)-New or Existing Business “Insert” to make Fresh Premium Ice-Cream/Frozen Custard/Yogurt/Gelato

Includes all Equipment necessary to Make & Serve Americas Finest Freshly Made Ice-Cream, Frozen Custard, Yogurt, Gelato to your existing business. Ice-Cream Machine, Dipping Freezer, Refrigerated  Topping Counter or Dispensers,
& Blenders along with Start up Inventory of our famous dairy mix. Includes Training, Product Rights and use of our Suppliers & Service Network.

Quotes are based on menu & equipment needs but most Inserts Range from- $72,000-$118,000 USD

(8-14 linear sq ft)

2-(Two)-New or Existing Business “Insert”for a “SELF-SERVE SUNDAE BAR”

Includes all Equipment necessary to Make & Serve Americas Finest Freshly Made Ice-Cream, Frozen Custard, Yogurt, Gelato to your existing business. Ice-Cream Machine, Refrigerated  Topping Counter or Dispensers, along with Start up Inventory of our famous dairy mix. Includes Training, Product Rights and use of our Suppliers & Service Network.

Quotes are based on menu & equipment needs but most Inserts Range from- $65,000-$130,000 USD

(7-20 linear sq ft)

3-(Three) New or Existing Business “Insert” to make Fresh Caramel Corn, Cheese Corn & Popcorn

Includes all equipment necessary to Make & Serve Americas Finest Freshly Premium Carmel Corn, Cheese Corn & Popcorn.  Also includes a three bin glass display Case & Start up Inventory.  Includes Training, Recipe Rights and use of our Suppliers & Service Network.

Quotes are based on menu & equipment needs but most Inserts Range from- $55,000-$77,000USD

(11-14 linear sq ft)

4-(Four) New orExisting Business “Insert” for Both Freshly Made Ice-Cream/Frozen Custard/Yogurt Gelato Sundae Bar plus Caramel & Cheese Corn

Includes all equipment necessary to Make & Serve Americas Finest Freshly Ice-Cream, Frozen Custard, Yogurt, Gelato, Carmel Corn, Cheese Corn & Popcorn. Also includes Caramel Corn & Cheese Corn heated Display Case & Start Up Inventory. Includes Training, Product Rights and use of our Suppliers & Service Network.

Quotes are based on menu & equipment needs but most Inserts Range from- $95,000-$145,000USD

(15-35 linear sq ft)

 Entire Restaurant Set Up (New orExisting)

Includes all equipment necessary to set up your restaurant with all of your equipment needs.  Includes Training, Recipe Rights and use of our Suppliers & Service Network.  Quotes are based on menu & equipment needs.

With over 25 years of experience, no one understands your needs better than the KING.  Our Famous Freshly Made Ice-Cream/Frozen Custard Dessert Products have been making people happy since the 1920’s when ice-cream and Coney Island went hand and hand.

To succeed in today’s competitive foodservice marketplace, it helps to have the power of a famous product and support system behind your foodservice operation.  Our KING Dessert Products and System will help you succeed and flourish.

Our unique system allows your customers see their favorite dessert being freshly made. Our specially designed continuous flow ice-cream/frozen custard machines remove 85% of the air normally whipped into ice-cream.  Along with our famous time tested secret dairy recipe, this unforgettable taste and texture will have your customers coming back again and again for strong repeat sales. Join our KING family and let our famous freshly made dessert products be your key to success.

• No Franchise Fees
• Quality KING Equipment with Service Available World Wide
• Time proven Recipes
• Award Winning Famous Products
• Training
• Ongoing Support and Advertising Assistance
• Point of Sale Materials
• Neon Signs to Attract New Customers

Award Winning Freshly Made Desserts which will Dramatically

Increase Your Stores Profits with a KING Dessert Insert

___________________________________________________________

Our unique system allows your customers to see their favorite dessert being freshly made. Our specially designed continuous flow ice-cream/frozen custard machines remove 90% of the air normally whipped into ice-cream.  Along with our famous time tested secret dairy recipe, this unforgettable taste and texture will have your customers coming back over & over again for strong repeat sales.   We also can set up your shop as a Self Serve Sundae Bar.

We can also set up your store to make Fresh Caramel Corn.  The smell of Freshly made Caramel Corn & Cheese Corn is incredible and attracts large interest and sales.  Visual glass display cases not only allows your customers to see the fresh products, but they can also see it being made.  You cannot eat anything fresher.  It truly is fit for a KING.

Freshly Made Caramel & Cheese Corn     

Freshly Made Ice-Cream/Frozen Custard    

Famous Recipes and Unique Texture

Self Serve Sundae Bar Options

Join our KING Family and let our Famous Freshly Made Dessert Products be your key to success.

So what is an independent ice cream shop owner to do during winter?

“It’s not just about the seasonality, which is difficult in and of its own,” laments Susan Soorenko, owner of Moorenko’s Ice Cream. “With the economy, I’m not going to lie, it’s been extremely difficult.”

Soorenko owns a traditional storefront just outside of Washington, D.C., where her super premium ice cream is sold year round, always full seasonal flavors that people have come to expect. But she has also devoted much attention to creating a wholesale business which sells ice cream to supermarket chains like Whole Foods (WFMI, Fortune 500) and an assortment of restaurants and clubs.

Any flavor under the sun

“We also do custom flavors, so that if a big hotel wants to feature a flavor, we can create that for them. Sometimes it is tiramisu or plum pudding or fruitcake ice cream; we do that for larger customers,” says Soorenko, adding that prune Armagnac (her take on rum raisin) is one of the “denser flavors” of winter and her personal favorite.

Diversification is absolutely necessary if an ice cream business is to survive, according to Malcolm Stogo, president of Ice Cream University, a business he has operated for more than 30 years where aspiring ice cream makers enroll to learn the trade.
6 inches of snow = Free diamond rings

“If they don’t have a wholesale business in wintertime or another product to sell, they will be in trouble,” Stogo said. “One of the big advantages Susan has is she can customize a flavor that no one else has; she can produce any flavor under the sun in relatively short notice, making custom made flavors.”

Standing behind an iconic counter, store manager John Landis ticks through the available flavors, many of them mainstays despite the seasonal changes.

“One of our constant favorites is honey lavender, which is honey ice cream made with fresh French lavender. Then the cotton candy with gummy bears, which is the kids favorite,” Landis said.

Landis says that the cotton candy with gummy bears is the only flavor they make with artificial food coloring, an element demanded by children

“We discovered that if you didn’t make it neon blue, they don’t want to eat it,” he added.
Kids are key

Attracting children is a vitally important part of business, especially in the winter months. Aside from hosting birthday parties and events for the local community, the store also offers coffee and espresso drinks, hoping parents are lured into treating themselves with caffeine while their children enjoy dessert.

“Kids want ice cream regardless of the temperature. Parents not so much,” says Landis. “It’s something for the parent to enjoy while the kid is freezing themselves with the ice cream. It provides a real impetus to bring them in; parents are the ones who are driving.”

They also used the online discount service Groupon, hoping it would drive new business, but found many of those who purchased were already neighborhood customers, though not regulars.

“Not everybody eats ice cream. I know its hard to imagine, but its true. We have to have people come in, even when its cold,” Soorenko sarcastically jokes from inside her industrial kitchen where a staff of 12 regularly make ice cream. Otherwise, she says, “I’ll have to lay people off, and the last thing I want to do is tell people they don’t have jobs.”